Spinach in Coconut Milk


Blooms and SpoonsWe're still fighting the bitter cold here in southern Alberta; it's been too nasty to get out and enjoy all the snow! This is definitely the time of year when a person craves a little comfort food, and this recipe hits the spot. Plus it's really quick to make, so it's a good choice if you're rushing to bring something to the table after a long day. It pairs nicely with baked chicken or fish or cooked lentils.

Spinach in Coconut Milk

1. Heat 1 tablespoon vegetable oil in a large skillet over medium heat.


• 2 black cardamom pods
• 1/2 teaspoon fenugreek seeds
• 1 teaspoon cumin seeds
• 1/4 cup fresh tomatoes, chopped.

2. Heat until fragrant, about 3 minutes.


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