The Gift of Christmas Cookies


Andrew WeidmanChristmas cookies have been around for a long time. Whether they’re called Christmas cookies, Christmas biscuits, or lebkuchen, they’ve been a part of the Christmas season since at least the sixteenth century. Christmas just wouldn’t be the same without the warm aroma of cookies drifting out from the kitchen as carols play on the radio. Then there’s the plate of cookies set out for Santa, usually eaten by Santa’s Helper before he kisses Mommy underneath the Christmas tree. Whether they’re cutouts, drops, or bars, Christmas cookies are one of the reasons there’s no place like home for the holidays.

Cookie Plate

We love to give baskets of cookies to our friends and family each year. Since we can’t send every one of you your own basket, we’re doing the next best thing: giving you our three favorite recipes so you can share them with your friends and family.

Sand Tarts

Sand tarts, a German Christmas tradition, are a favorite in our house, especially the darker, caramelized, third-run and leftover scraps. The kids always wait for them, holding out when the first-run batch comes out of the oven. These are light, thin, lacy, airy cookies, practically melting in your mouth. They are quite brittle and need to be stored in a single layer, like stacked dominoes or playing cards. They need extra care, but they’re worth it. Don’t worry, they won’t be around long.

Sand Tarts


Live The Good Life with GRIT!

Grit JulAug 2016At GRIT, we have a tradition of respecting the land that sustains rural America. That's why we want you to save money and trees by subscribing to GRIT through our automatic renewal savings plan. By paying now with a credit card, you save an additional $6 and get 6 issues of GRIT for only $16.95 (USA only).

Or, Bill Me Later and send me one year of GRIT for just $22.95!

Facebook Pinterest Instagram YouTube Twitter

Free Product Information Classifieds Newsletters