Garden Fresh Garlic and Onion Bread


Renea WinchesterWe are entering the peak season for onion and garlic and this little recipe will have your mouth watering. Serve as a side with your favorite meal such as pasta.

1 stick butter
1 loaf French bread, sliced in half
2 freshly pulled onions (including green top), chopped
1 freshly pulled garlic clove stalk (including green top), chopped
Salt and pepper to taste

Preheat oven to 350 F.

Melt butter and drizzle part over French bread. Top with chopped onions and garlic. I use the greenery because it adds an incredible flavor and will become tender as the bread bakes.

Add salt and pepper, then drizzle remaining butter on top of bread.

Bake about 5 to 7 minutes, or until bread is brown.

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