Whole Roasted Chicken and Vegetables


Caitlin EthridgeWhole Roasted Chicken

I don’t know about y’all, but the holiday season is super busy for me. So dinner has to be quick and easy, and we need to eat on the leftovers for a few days.

My kind of meal is one where you can throw everything in one pot and stick it in the oven. Then I’m free to rush around the house chasing a toddler, folding laundry (and refolding it after said toddler decides to help), all while dodging the squished raisins and dog hair that have somehow accumulated on the floor since I swept last night. Seriously?The dog isn’t even in the house!

Anyway, back to dinner.

I cook everything in my dutch oven. From soup, to bread, even roast, this baby does it all. Knock on wood, I’ve yet to make something that we didn’t love. It just cooks everything so evenly!

This meal could not be any more simple and is really delicious! Plus we raised this beautiful bird in our own backyard!

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